Step1: Combine dates, Flora Buttery spread, brown sugar and water in a small saucepan. Stir over a medium heat until sugar is dissolved. Bring to the boil; remove from the heat and allow to cool.
Step 2: Add bicarbonate of soda, egg and nuts to date mixture and mix well.
Step 3: Stir in flour and mix gently. Pour into 2 well-greased date roll tins, filling just over half way. Bake in a moderate oven for 40-50 minutes, or until a skewer comes out clean. Cool in the tins for 10 minutes, then gently remove and cool on racks. Serve sliced and spread with Flora Buttery spread.
Hint: If you don't have date roll tins use a 13 x 23cm loaf tin