Marinated Lamb Cutlets:
Step 1: Combine marinade ingredients in a bowl and mix well. Add the cutlets and coat well. Cover, refrigerate and allow to marinate for at least 30 minutes.
Step 2: Grill or barbecue until cooked.
Step 1: Bring water and Flora Original spread to the boil. Add couscous, remove from heat, cover and stand for 5 minutes.
Step 2 : Fluff with a fork and stir through pine nuts, apricots and coriander.
To serve: Place cutlets on a bed of couscous and serve with steamed broccoli.